Our story
Made with care.Delivered with love.
Bottle & Board was born from a simple belief: that the best moments happen around a table, with good food and great wine.
How it started
We started Bottle & Board because we kept having the same conversation — the one where you want to do something special for friends or family, but the effort of sourcing everything, building a beautiful board, and finding the right wine feels like a project in itself.
So we made it easy. We source the finest charcuterie, artisan cheeses, and seasonal accompaniments from trusted producers, build each board by hand, and pair it with a wine we genuinely love. Then we bring it to your door.
Every board is assembled fresh on the day of delivery. Nothing is pre-packed days in advance. We care too much about the quality to cut corners.
Our philosophy
We source with intention
Provenance matters
We know where everything comes from. Our Prosciutto di Parma is DOP-certified. Our cheeses are selected from specialist affineurs. We ask questions until we are satisfied.
Seasonal and honest
Our Seasonal Board changes every week because the best ingredients change with the seasons. We never substitute quality for convenience.
Wine that earns its place
Every wine pairing is tasted alongside the board it accompanies. If it doesn't genuinely elevate the food, it doesn't make the cut.
Where we deliver
Thames Ditton & Esher
We are a local business, and we intend to stay that way. Delivering to Thames Ditton and Esher means we can guarantee freshness, care, and a personal touch that a national operation simply cannot offer.
We want every board to feel like it was made by someone who cared — because it was.
— The Bottle & Board team