Menu & Boards
Every board is assembled fresh on the day of delivery, using the finest seasonal ingredients sourced from trusted suppliers. Each comes with a considered wine pairing, chosen after the board is built.
Sharing Boards
A journey through Italy's finest cured meats — prosciutto di Parma, bresaola, and finocchiona — alongside aged Parmigiano, creamy burrata, and sun-dried accompaniments. Generous, convivial, and deeply satisfying.
Paired with: Barolo or Chianti Classico
The tannins cut through the richness of the cured meats beautifully.
£48
Serves 2–3
A considered selection of five artisan cheeses — from a silky Brie de Meaux to a sharp aged Comté — accompanied by honeycomb, seasonal fruit, and hand-baked crackers. A board that rewards slow, unhurried eating.
Paired with: Sancerre or aged Burgundy
The minerality of the Sancerre lifts the creamier cheeses with elegance.
£52
Serves 2–3
A sun-drenched spread of house-made hummus, whipped feta, marinated olives, roasted peppers, and warm flatbreads. Vibrant, abundant, and made for sharing. Pairs beautifully with a chilled rosé.
Paired with: Provence Rosé or Assyrtiko
The crisp acidity of a Provence rosé is the natural companion to these bright Mediterranean flavours.
£44
Serves 2–4
A celebration of the sea — smoked salmon, mackerel pâté, shell-on prawns, pickled cucumber, lemon, dill, and hand-baked crackers. Light, elegant, and deeply satisfying. Best enjoyed with a chilled glass of something crisp.
Paired with: Chablis or Picpoul de Pinet
The bright acidity and mineral edge of a Chablis is the perfect foil for smoked fish and fresh seafood.
£54
Serves 2–3
An indulgent close to any evening — dark chocolate, salted caramel truffles, fresh strawberries, macarons, and honeycomb. Designed to be lingered over with a glass of something special.
Paired with: Sauternes or Champagne
The richness of Sauternes against dark chocolate is one of the great pairings.
£38
Serves 2–3
Our most considered board — built around what is finest right now. Sourced weekly from trusted suppliers, it changes with the seasons and is never the same twice. Ask us what's on this week.
Paired with: Sommelier's seasonal selection
We choose the wine after we've built the board. Always in that order.
From £55
Serves 2–4
Wine Pairings
We work with a small circle of trusted importers and a sommelier who understands that great wine is a conversation, not a performance. Each pairing is tasted alongside its board before it ever reaches your door.
From structured Barolos to silky Burgundies — our reds are chosen for their ability to complement rather than overpower.
Mineral Sancerres, crisp Assyrtikos, and elegant Provence rosés — wines with precision and personality.
Champagne and fine pétillant naturel for those occasions that deserve a little effervescence.
Planning something special? We can build a completely bespoke board for your occasion — dietary requirements, guest counts, and themes all considered. Get in touch to discuss.