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Prosciutto di Parma, bresaola, finocchiona, aged Parmigiano, creamy burrata, and sun-dried accompaniments. Serves 2–3.
Five artisan cheeses — Brie de Meaux, aged Comté, and more — with honeycomb, seasonal fruit, and hand-baked crackers. Serves 2–3.
House-made hummus, whipped feta, marinated olives, roasted peppers, and warm flatbreads. Vegetarian. Serves 2–4.
Smoked salmon, mackerel pâté, shell-on prawns, pickled cucumber, lemon, dill, and hand-baked crackers. Serves 2–3.
Dark chocolate, salted caramel truffles, fresh strawberries, macarons, and honeycomb. Serves 2–3.
Built around what is finest right now — sourced weekly, changes with the seasons. Ask us what is on this week. Serves 2–4.